For the third year in a row, California’s avocado crop is projected to exceed 300 million pounds.
The California Avocado Commission (CAC) recently released an early-season forecast of 330 million pounds for 2026. Much of that volume will come from the Hass variety, which first appeared in California during the mid-1920s. The remaining 20 million pounds come from niche varieties like GEM and Lamb Hass. The state’s strong output of avocados is the result of new plantings, improved orchard management, and winter rainfall that has been beneficial to tree health and soil moisture levels.
Harvesting has already begun in low volumes across the southernmost portion of California. As the year progresses, harvests will continue up the central coast and further north. Weather conditions during the springtime will determine size and crop health, and pest management remains an important consideration for all avocado growers in the state.
Caring for 330 million pounds of fruit is no easy task. Whether you’re looking to improve your orchard irrigation or stock up on harvesting tools, our supply centers are a one-stop shop for all your avocado-related needs. Stop by for a visit, or give us a call anytime.