When most people think of water filtration, they imagine systems designed to purify drinking water. Farmers, however, tend to think about how water filtration will affect their crops.

The more control farmers have over their inputs, the more control they have over the crops they grow. Water filtration gives farmers one more level of control that can help them improve growing conditions, prevent disease, and increase crop yield.

Filtration Can Improve pH Management to Help Crops Thrive

Most plants prefer a soil pH between 5.5 and 7. When soil becomes too acidic or alkaline, it can prevent nutrient availability to crops, damage soil structure, and increase the presence of unwanted bacteria.

Farmers can directly adjust soil pH by adding lime, which raises the pH, or sulfur, which lowers pH.

Water, however, often contains carbonates and other dissolved solids that interfere with pH management. When water used on crops adds too many dissolved solids, soil quality can fall and crops can suffer.

Reverse osmosis filtration removes dissolved solids from water to prevent the interference of soil pH management. If you can’t control your soil’s pH, then it might make sense to install a filtration system that removes harmful chemicals from the water.

The type of filtration that your irrigation system needs can depend on a variety of factors, so it makes sense to consult an expert before spending money on any water filtration equipment.

Filtration Removes Contaminants That Increase the Risk of Disease

Depending on your farm’s water source, you may need to filter contaminants from water that increase the risk of plant diseases. Surface and groundwater that hasn’t been processed by a municipal filtration plant may contain serious diseases that affect your plants and consumers.

E. Coli provides an excellent example of this problem. E. Coli outbreaks connected to fruit and vegetables often come from water sources that have been contaminated by solid waste. If a farmer in your area raises pigs, cows, or other animals, the waste could flow into your water source. When you spray that water on your crops, you put customers at serious risk of illness.

Filtering water that enters your fields removes E. Coli and other contaminants that can harm people and plants.

Don’t assume that you know what’s in your water. Fecal matter and other contaminants can travel in water for miles.

Even municipal water sources may have chemicals that you don’t want to add to your crops. Common chemicals found in municipal water include chlorine, fluoride, mercury, and lead. Some water even contains fertilizers and pesticides.

You may want to use fertilizers and pesticides on your crops, but you also want to control how much you apply. When you unintentionally add more chemicals, you could kill beneficial insects or introduce too much nitrogen to your crops.

People like to think that they have clean drinking water. In recent years, tests have proven that many municipalities don’t clean water as well as they claim. With water filtration, you don’t have to worry about unknown contaminants harming your farm.

Getting the Most From Your Filtration and Irrigation Systems

Your farm has unique needs that you need to consider before upgrading your filtration and irrigation systems. Contact Fruit Growers Supply to learn more about how you can get more from your filtration and irrigation systems.

Adding the right equipment could revolutionize your farm’s approach to growing healthy, prosperous crops that help you earn more money.

One Comment

  1. It’s good to know that the quality of water used to irrigate a field is important for preventing diseases to the crops and consumers. I hadn’t considered that water for crops needed to be filtered before being used. Making sure the crops grow well and healthy seems important.

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