Organic produce is a booming business in California, where organic sales have risen by nearly 22% over the past five years. The state accounts for more than a third of America’s overall organic sales, generating $11.8 billion in 2023 alone. Those numbers are driven in part by counties like Monterey, […]

The Mediterranean fruit fly infestation in Fremont has successfully been eradicated, bringing an end to a 213-square-mile quarantine after 11 months. That’s good news for California’s agricultural exports, backyard gardens, and natural resources. Known to target more than 250 different fruits and vegetables, the Medfly causes damage as female flies lay […]

It’s been a good season for tree nuts. According to estimates from the newly-released California Almond Objective Measurement Report, the 2025 almond harvest is likely to reach 3.0 billion meat pounds. That’s a 10% increase over last year’s crop of 2.73 billion meat pounds. Credit for the rise in production […]

Once again, Fresno County has been named the top agricultural producer in the United States. Home to 1.88 million acres of Central Valley farmland, the area produces upwards of 350 crops every year, as well as more than $8 billion in annual farm production. Almonds, grapes, pistachios, and tomatoes are […]

Citrus greening is one of the biggest threats to California’s citrus industry. During recent weeks, that threat has reached a new level in Orange, San Diego, and Riverside counties, where a citrus greening quarantine has been applied to multiple residential zones. The quarantine applies to regions like Foothill Ranch, Mission […]

June is National Safety Month, and Fruit Growers Supply will be celebrating all month long. “We’re going to have different events, luncheons, celebrations, and trainings all month long, and we’re offering 10% off all work safety boots at our retail centers,” says Jonathan Isonio, the Environmental Health and Safety Manager […]

In agriculture, innovation is one of the best ways to adapt to a world that’s constantly changing. Without it, our growers can’t grow. That’s why the Farm Bureau Ag Innovation Challenge is back for its twelfth year. The nationwide competition encourages new breakthroughs in agricultural innovation by offering as much […]

Bees are an essential part of our food ecosystem, contributing more than $17 billion to American crop production every year. Across the globe, an estimated 35% of the world’s food depends on bee pollination. Here in California, farmers and beekeepers are working together to develop practices that support healthy pollinator activity. […]